NYC Eats Round-Up

February 5, 2012 § Leave a comment

Crif Dogs on St. Marks (Photo: flickr4jazz)

First, Crif Dogs. I managed to hit up both the new location in Williamsburg and the old standby on St. Marks. Got Chihuahua dogs (bacon wrapped dog covered with avocadoes and sour cream) at both places. My usual, although sometimes I’ll go for the Jon-Jon Deragon (crif dog with a schmear of cream cheese, scallions & everything bagel seeds). Williamsburg location seems up to snuff but I had to wait for almost 40 minutes for my dog at the EV location (pretty unacceptable).

Chihuahua Dog (Photo: star5112)

I also managed to get to the new Meatball Shop location in Williamsburg. I wasn’t too hungry so I had a couple of sliders.

Chicken slider with tomato sauce and veggie slider with pesto (Photo: gsz)

I had the spicy pork ball with tomato sauce and the special, which was a Bolognese ball, with spicy meat sauce. I thought it was good, but not as spectacular as I expected based on how everyone raves about them. I have been informed that I may have orderly badly so I’ll have to give it another go.

Minetta Tavern (Photo: wallyg)

Another first for me was Minetta Tavern where I, of course, had to sample their Black Label Burger (which is selection of prime dry-aged beef cuts with caramelized onions and pommes frites). This is a seriously hyped burger and, amazingly, it does not disappoint (although it’s pricey). The meat is juicy and packed with beefy-flavor. The Mouclade (bouchot mussels, white wine, saffron, curry, crème fraîche) which my dining partner ordered, while perhaps less famous, was also enjoyable.

Bon Chon Chicken (Photo: Leica at Le fang, le kwatsa)

Somehow Bon Chon has become my last night in NY tradition. This time we went to the 5th ave location and got the usual mix, one spicy and one soy. There is something incredibly satiating about Bon Chon chicken, simultaneously sweet and crunchy. In a word, perfect. A satisfying end to a satisfying week.


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